Thank you for sharing this. I may end up trying it some day.

…iled in a mixture of black tea, which is the major ingredient, and spices like cinnamon and cloves. The slow boiling makes the spices penetrate the white of the egg, giving it a special and aromatic taste.
The Herbal Egg and Memories of Formosa
1.3K
38
Trisna Sunawar
Biswajeet Das
·Follow
Dec 14, 2024
--
Thank you for sharing this. I may end up trying it some day.
--
--
Written by Biswajeet Das817 Followers
·820 Following
Editor at The Daily Cuppa Grande, User Researcher & Product Designer, Health Freak, Music Lover, Deep Thinker, Strategic Thinker, Hygge & Vintage Lover.
No responses yet
Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams